Woodlands Dairy: Internship Programme 2025/2026
Woodlands Dairy invites South African unemployed graduates to apply for Internship Programme for a period of 12 months.
Position: Production Internship 2025 – UHT, ESL & Processing
Duration: 12 months contract
Job Type: Internship
Location: Humansdorp, Eastern Cape
Closing Date: 30 May 2025
Job Details
Division
Operations
Business Unit
UHT
Minimum experience
Internship
Company primary industry
FMCG
Job functional area
Operations
Job Description
Kickstart your career in dairy processing & packaging
Woodlands Dairy is excited to offer a Dairy Internship Programme designed for unemployed graduates looking to gain valuable hands-on experience in the industry. If you meet the minimum requirements and have a passion for production and operations, this opportunity is for you!
Internship Overview
This internship takes place in a dynamic production environment, where interns will gain practical experience in the processing and packaging of liquid dairy milk using Ultra High Temperature (UHT) processes and cutting-edge machinery.
As part of the team, you will be exposed to industry-leading technologies and gain valuable insight into quality control, efficiency optimization, and operations management within dairy production.
Additionally, interns might be exposed to the Production Planning Division, where they will learn about forecasting, scheduling, resource allocation, and efficiency optimization—key elements in ensuring seamless dairy production operations.
Who Can Apply?
We invite applications from graduates who hold three years tertiary qualifications in: ✔ Industrial Engineering ✔ Production or Operations Management ✔ Logistics Supply Chain.
Internship Duration
📅 This is a 12-month internship programme.
If you’re eager to gain hands-on experience and take the first step towards a promising career in dairy production, apply now and become part of the Woodlands Dairy team!
Closing Date: 30 May 2025
How To Apply
Apply Here: Production Internship 2025 – UHT, ESL & Processing
